Homemade Granola
If you’re looking for a healthier alternative to granola, this recipe is simple and full of flavor with the toastiness of the baked oats, almonds, cinnamon and vanilla.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 3 cups of granola
Ingredients
2 cups old fashioned rolled oats (I prefer to use organic)
1/3 cup sliced almonds (you can substitute walnuts or pecans if you prefer, or mix a few different kinds of nuts together for variety)
2-3 tablespoons coconut oil, melted (this is to help bind the cinnamon to the oats and nuts, but don’t worry, it won’t leave an overpowering coconut taste)
3 tablespoons pure maple syrup
3/4 teaspoon pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon fine sea salt
Optional: 2-3 tablespoons of peanut or almond butter (include if you want more “clustered” granola but can omit for a lower calorie option)
Instructions
Pre-heat oven to 300 °F, line a baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well with a spatula until the oats and nuts are coated.
Dump the mixture onto the baking sheet lined with parchment paper and press granola into an ever layer about a 1/2 inch thick.
Bake for 15 minutes. Give granola a stir around the pan to ensure even cooking, then bake for another 15 minutes or until oats and nuts have started to turn golden brown.
Let cool for 10 minutes before serving, then enjoy!
Tips & Tricks
If you prefer your granola texture more “clustered”, add 2-3 tablespoons of peanut or almond butter to the mixture during step 2.
Store this granola in an airtight bag or container for up to a week to have for easy, prepped breakfasts or snacks- I like it best sprinkled over Greek yogurt with a handful of blueberries.
Nutrition Facts (per 1/4 cup serving)
Estimates. Will vary based on ingredients and serving size.
Calories: ~145 kcal
Protein: ~4 g
Total Fat: ~7 g
Carbohydrates: ~16 g